Vegetables

Onions from Pakistan, grown mainly in Sindh and Balochistan, and a little in Punjab, for importers, wholesalers and packers.

Garlic from Pakistan, mainly from Punjab and Khyber Pakhtunkhwa, used as a seasoning and food ingredient in undried and processed forms. Varieties named by AARI include GS-1 and Lehsan gulabi.

Sourced on request; availability confirmed per enquiry.

Tomatoes from Pakistan, grown in all provinces, with major production in Sindh and Balochistan. Punjab picking is mid-April through July on official calendars.

Also sourced on request: tomato paste, sauces and juices, and whole or cut tomatoes prepared or preserved.

Sourced on request; availability confirmed per enquiry.

Carrots from Pakistan, concentrated in Punjab, including Faisalabad, Lahore / Sheikhupura, and adjoining vegetable belts. Punjab digging is late December through mid-March on official calendars. AARI names variety T-29.

Sourced on request; availability confirmed per enquiry.

Cauliflower from Pakistan, mainly from Punjab, Khyber Pakhtunkhwa and Balochistan, for importers, wholesalers and packers.

Sourced on request; availability confirmed per enquiry.

Cabbage from Pakistan, from Punjab, Khyber Pakhtunkhwa and Balochistan, including Swat and peri-urban vegetable belts, used cooked or in salads.

Sourced on request; availability confirmed per enquiry.

Okra from Pakistan, from the Punjab and Sindh lowlands. Punjab picking is mid-April through mid-July on official calendars. A PHDEC Khyber Pakhtunkhwa presentation names Pusa green / T-13 and Sabz peri.

Sourced on request; availability confirmed per enquiry.